Gourmet Food Supplier

Chapter 1180: The difference between the master chefs of Sichuan cuisine

The conversation between Yuan Zhou and the system was naturally not known by the customers in the restaurant. Everyone’s mind was still on the mixed rice. It couldn’t be helped. Yuan Zhou hadn’t served a new dish for a long time. The new dish being served was naturally something worth discussing. Moreover, the egg on rice cost 138 Yuan per serving. After the discount, it was only 110.4 Yuan per serving. It was not considered expensive. Of course, Yuan Zhou’s restaurant was still the same as usual. He still had to accept the 40 cents. Speaking of which, if electronic payment hadn’t been so advanced nowadays, Yuan Zhou didn’t know how much change he would have to prepare in order to pay the change. After the discount, there would be a lot of points and corners, and it was very difficult to find change. However, most of the payment methods were now electronic, which saved a lot of trouble. Moreover, most of the customers knew the rules of Yuan Zhou’s restaurant. A discount was a discount, and there was absolutely no zero. Even if there was a small portion of customers who were dissatisfied, they became satisfied after eating Yuan Zhou’s food. He had no choice. It was too delicious and he couldn’t think of anything else. More and more people knew about Yuan Zhou’s restaurant because of the discount. Today was the second day, so the number of people who came to eat was slightly less than the day before. However, there were still more people and even more strangers. One reason was that the matter of the company’s listing had been fermenting, and the other reason was that President Wu and the others had already started to promote the development plan. The publicity done by the capital was completely different from Yuan Zhou’s publicity that relied solely on word of mouth. In just one morning, Yuan Zhou’s restaurant had already become well-known throughout the three provinces of Yun GUI Chuan. Immediately after that was the gourmet Entertainment City announced by President Wu. It was built with Yuan Zhou’s restaurant, also known as the master chef Restaurant, as the center. The purpose of the publicity was naturally to attract more famous chefs or other commercial brands in the future. Not to mention other things, in the Sichuan cuisine, who could go against Yuan Zhou? No! Therefore, this was a win-win situation. With Yuan Zhou’s original fame, the outbreak of the company’s listing and head Wu’s viral publicity, the two matters became popular all of a sudden. Not to mention those ordinary people who only knew that Yuan Zhou’s cooking was delicious and talked about him every day, even in the cooking circle, Yuan Zhou would be mentioned in any meeting. This situation was not only happening in Sichuan Province, but also in Yun province and GUI province. The new chef’s Alliance conference is being held in your province. During the meeting, they emphasized on Yuan Zhou’s cooking skills, talent and age. After the meeting, the chairman and the Vice Chairman of the chef’s Alliance, as well as other famous old masters, gathered together to chat. The president of your province was a little chubby. His cooking skills were not the best, but he had a friendly look and was called Deng Xuan. The Vice President was a middle-aged man with a fair face and no beard called Lin Yun. The other old man was called Liu Xi. He had a stern face and didn’t look easy to get along with. He was another master chef from the cuisines of your province. He was a well-known chef before the country was established, so he was very respected. There were a total of three people with relatively high status on the scene, and most of the people who spoke were these three people. The rest of the chefs were still considered young, most of them in their thirties when they were still in their Prime. The first one to speak was naturally President Deng Xuan. He said directly,””Sichuan is really lucky. How did such a talented person appear out of nowhere? the next time we meet, that Zhang Yan will definitely show off.” “That’s right. President Zhang’s words are not pleasant to hear.” The beardless Lin Yun furrowed his brows. “He’s thinking too much. That kid has just become famous. If he has some achievements in the future, it will be a good thing for our cooking world.” The old man, Liu Xi, said with a serious expression. “Yes, yes, yes, that’s true.” Guild leader Deng Xuan immediately nodded in agreement. “It’s just that it’s not our province that’s unwilling. ” Lin Yun said. “That’s right. There are too few good seedlings in your province in the past few years.” Hearing this, Deng Xuan sighed. “Then teach him well. There will always be good seedlings.” The old man, Liu Xi, said. “That’s true. We are all young talents here. Maybe one of us will be better than Yuan Zhou.” When Deng Xuan saw that the young chefs present were not convinced or ashamed, he immediately opened his mouth to comfort them with a smile. “That’s right. That’s why everyone has to work harder. ” Vice President Lin Yun immediately encouraged. With the encouragement from the two guild leaders, the atmosphere immediately became better, and someone began to speak. “That’s natural. We’ve been studying the cuisines of your province recently,” A chef immediately chimed in. However, as soon as this person finished speaking and everyone was still nodding, a tall young chef said with an angry face,””Hello, Chairman and elder Liu. I’m the head chef of your province’s yang city’s Shi Fang GE restaurant, Zheng You.” “Head chef Zheng, what’s the matter?” Guild leader Deng Xuan asked with a smile. After all, on such occasions, people could just say whatever they wanted to say. However, people who greeted them seriously and then introduced themselves usually had something to say. Everyone turned to look at Zheng You, wanting to know what he wanted. Zheng You was about 35 years old and had a medium build. His arms looked very thick when they were exposed. He must be the chef in charge of cooking. His eyes were small, but they were shining. He looked like a smart and capable person. He did not panic when everyone looked at him. He spoke directly. “I think that head chef Yuan Zhou’s way of doing things is very improper.” Zheng You said directly, and then without waiting for anyone to ask, he continued,””That head chef Yuan has quite a lot of achievements in Sichuan cuisine, but he named his Restaurant Master chef Restaurant. He is a little too confident.” Zheng You directly pointed out his dissatisfaction. Some people who originally thought that Zheng You was making things up immediately reacted. Exactly. This Yuan Zhou seemed to be only in his 20s this year, yet he dared to name his Restaurant Master chef Restaurant. He was truly a little arrogant. Almost all the chefs present had the same thought. After all, in their opinion, Yuan Zhou was only good at Sichuan cuisine. Of course, they believed that. After all, since ancient times, there were always geniuses in every industry. Perhaps Yuan Zhou was a genius, but it was too much to call himself master chef Restaurant. Not to mention anything else, he was definitely no match for her in terms of the cuisines of your province. The young chefs looked at each other, and they all understood what the other was thinking. As Yuan Zhou’s signboard had just been put up for a short time and the following publicity was about the food and entertainment City, no one really noticed this detail at the beginning. However, after hearing Zheng You’s words, it seemed to be the case. Both Deng Xuan and Lin Yun furrowed their brows. This immediately boosted Zheng You’s confidence and he continued,””It’s still appropriate for him to call himself the master chef of Sichuan cuisine. After all, his Sichuan cuisine is very convincing. But it’s too arrogant to call himself the master chef.” “That’s why I think head chef Yuan should add the words ‘Sichuan cuisine’ on his own signboard. That would be more appropriate.” Zheng You said in conclusion. …… [Ps: I recommend a good book that a noob cat found on her own,”little brothers are big shots.” At first, I didn’t have much interest in the name and introduction, but after clicking on it, I found it really good. I strongly recommend it!]