Living In Another World With A Farm

Cultivators at the body tempering stage mainly cultivated their bodies. They had to cultivate their bodies to a certain degree before they could start to cultivate Qi.

However, they had to be very careful when they were training their body because any hidden injuries left on their body during body training would affect their results during Qi cultivation. Many cultivators could only stay in the Qi cultivation stage for the rest of their lives because of these hidden injuries. It was impossible for them to build their Foundation. Even if they succeeded in building their Foundation, it would be several times more difficult for them to form their gold core than others. That was equivalent to losing the hope of forming their gold core.

Only after forming the Aurous core could the power of the Golden core be used to remove the internal injuries and toxins from the body. However, it would also require a lot of effort.

Therefore, cultivators paid a lot of attention to this point when they practiced their body. The so-called body practice was to train the body and understand the process of one’s body. It was also the first stage of a cultivator, and could be said to be the most important stage, because it was directly related to the future achievements of a cultivator.

Cultivators in the body tempering stage usually ate. Zheng Li had also reached this stage step by step, so he naturally knew that he had eaten and drunk before. People in the body tempering stage knew their own bodies very well. When they ate and drank, they could feel the toxins settling in their bodies, but they had no way to get rid of them.

After reaching the Qi cultivating stage, they would buy inedia pills as long as they had money. They would never eat again because that would accumulate more toxins in their bodies. Building their Foundation was the biggest obstacle for them to become core formation cultivators.

Zheng Li was already a golden core cultivator. It was precisely because he had climbed up step by step from the lower levels that he was very clear about how much poison would be stored in his body after drinking. Although he could now use his core Qi to remove these toxins, it was still quite a troublesome matter.

However, when he drank the bowl of wine, he realized that the wine did not leave any toxins in his stomach. There was no poison at all. Moreover, the wine contained a lot of spiritual energy. Although the spiritual energy was not very helpful to his cultivation, it was still useful.

This discovery shocked Zheng Li. For so many years, the cultivation world had been trying to find something that was edible and not poisonous. Although they had found a few, they were too few in number and too precious. Usually, only the higher-ups of the various sects could enjoy it. Ordinary cultivators like them had never even seen it, let alone eat it.

There was also some wine in the cultivation world. In the cultivation world, there were some special plants that could be used to make wine. The wine made was called spirit wine. This spirit wine was not poisonous and was very beneficial to cultivation. However, this wine was also very precious. Usually, only the higher-ups of the major sects could drink it.

Although the spirit Qi of the wine that Zhao Hai took out was much weaker than that of the spirit wine, it was indeed not poisonous. In other words, the wine that Zhao Hai took out could be considered a low-level spirit wine.

In order to cultivate, the people of the cultivation world would control their desires and let themselves live a very bitter life. They did not eat or drink, only eating some fasting pills in order to make their cultivation smoother and to reduce the toxins in their bodies.

However, if there was something that was delicious but could remove the toxins from the body, it would definitely be welcomed by the cultivators in the world of cultivation. After all, cultivators were also human beings. They also wanted to enjoy, but for the sake of cultivation, they couldn’t enjoy it like ordinary people.

Zheng Li’s eyes glowed as he looked at the wine in the jar. It had been a long time since he had drunk wine, and he had almost forgotten the taste of wine. Now that he had drunk the wine that Zhao Hai had brought out, Zheng Li was extremely excited. This wine that could not be poisoned was a blessing to him.

At this moment, Zhao Hai finally noticed Zheng Li. Zhao Hai looked at Zheng Li’s expression and asked in confusion, ” “Mr. Zheng, what do you think? Can this wine still be sipped?”

Zheng Li was jolted back to his senses by Zhao Hai’s words, and he looked at Zhao Hai with bright eyes: “Zhao Hai, where did you get this wine?”

Seeing Zheng Li’s expression, Zhao Hai knew that he must have been shocked by the wine he had taken out. This wine was the best wine he had ever made, but Zhao Hai did not plan to tell Zheng Li about it. He could tell that Zheng Li was extremely excited. If it was really because of this wine, then this wine must have a high status in Zheng Li’s heart. If it was not handled well, it might attract the attention of the entire cultivation world, which was not something Zhao Hai wanted to see.

Zhao Hai was very clear that he was already very conspicuous. If the entire cultivation world remembered him, he would not be able to live his life in the future. Even though this was only a possibility that he had guessed, he could not allow this possibility to become a reality. So, when Zhao Hai heard Zheng Li’s question, he immediately smiled and said, &Quot; this wine ... It’s a long story. I brought this wine from the lower realm. When I was in the lower realm, I went on an expedition and found a patch of rice that grew very strange. The rice was golden and emitted a sweet fragrance. I was curious and picked the rice and made it into wine. This wine is good stuff. When I was in the lower realm, I drank it a lot because of this wine. That’s why my cultivation speed is so fast, and I was the last to ascend. But now that the spiritual energy in the cultivation world is so dense, I don’t have a use for this wine. There are only a few jars left, and I’ve been keeping them until now. If I wasn’t happy today, I wouldn’t have taken them out.”