Bai Fumei in the ’70s

33 Chapter 033



"Don\'t think about it anymore."

He Songbai quickly planed the rice in the lunch box, and left no grain of rice. After eating, he hurried back to the farm and invested heavily in the farm work.

On the other side, Pan Yu was caught by Pan Sister when she ran out of the woods with tears in her eyes.Pansao looked at the grove with a smile, "I went to see He\'s second child just now?"

With a contemptuous expression on her face, "Second sister, your brain is broken when you study! No face, no shame, all day long confuses with the second lover, I want to tell Granny!"

The grandmother of the Pan family hated the He family deeply. If she knew that her granddaughter was still mixed with the boy of the He family, Pan Yu wouldn\'t even have to read the book.Pan Sister thought that the eldest son was approaching the age of talking about family affairs, and if the younger aunt got married earlier, she could earn some money for the boss.

Pan Yu\'s face was white, and he shook his body to wonder if he was angry or surprised.

Pansao said that she ran up and ran off Pan Yu.

...

A few days later, the millet in the field was all harvested. The millet was flattened on the cement floor for a few days in a row. The farmers packed them and weighed them, and finally handed them over to the commune. This autumn harvest came to an end.The grain production of the first brigade of Hezitun was similar to that of last year, and it has been steadily and steadily increasing in the good weather. However, it is still far from the next brigade.

After receiving the grain, Li Dali was called to go to the county to hold a commendation meeting for the review of grain production.However, he is also satisfied. Compared with other teams that have trailed the target, the first production team can complete the task according to the amount every year, and the results are excellent.It\'s only inconspicuous with the "excellent" results of the second production team.

After the summary reflection meeting, Li Dali asked the farmers to go back and rest for three days.Reclamation of terraced fields has kept them busy for a month and a half. After a short break, they will breathe and continue to reclaim the mountain fields.

Liang Tiezhu in the village next door helped to collect the food for the family and rode his big golden deer to "deliver" Zhao Lanxiang.

He went to the firehouse with a bag of beans, sweating and panting, saying to Zhao Lanxiang: "After the autumn harvest, there will be more grain, and I will be exhausted these days."

Liang Tiezhu didn\'t collect Zhao Lanxiang\'s money. He looked at He Songbai\'s sentiment and helped Zhao Lanxiang "white work". Zhao Lanxiang was also very grateful to him. When he was ready to sell the cakes, he left some to take him home and sweet. mouth.

When Liang Tiezhu came, she was making rice noodles and just greeted him for breakfast.

She plucked out the freshly baked intestine powder, and the white and white flowers were thin and slippery, and the blow could be broken.

The noodles are cheap and delicious, but the shelf life is short and the sales are fast. When the sky is dark, you can go to the store to buy it. Sometimes it is harder to grab than fat pork. Therefore, Zhao Lanxiang gave up the idea of ​​eating rice noodles and has always been eating noodles.After the autumn harvest, He Songbai happened to be idle. She took a bag of rice and urged him to grind the rice noodles, turning the rice into a thin and sticky rice milk.

She greeted Liang Tiezhu to sit down and put a plate of intestine in front of him.

The white rice rolls are wrapped with corn kernels, beans, and minced pork, rolled into a tube, and poured with a spoonful of delicious marinade before being baked. It tastes smooth and refreshing. The thinner and finer the rice roll coat is, the more it can absorb the marinade. Delicious.

Liang Tiezhu had long been hungry, and the golden intestine powder was soaked in the snow. He couldn\'t wait to stir it with chopsticks, and the white powder was immediately stained with golden sauce.A bite is smooth and tender, so hot that the tongue is breathing out, the corn kernels and beans are crisp and sweet, and the oil of the minced meat is contaminated with the right marinade. The wonderful taste intertwined with the thin powder coat makes him squint with pleasure. Eyes closed.

He shouted and said, "Ah, your skill in making rice noodles is much better than that of a state-run restaurant. This juice is really fragrant!"

Liang Tiezhu couldn\'t describe it. It was such a beautiful taste. One of them killed one in two, and the other five were solved by wind and clouds.Such authentic craftsmanship can never be met.It was even found here for him.This taste tastes like a teacher who has been making rice noodles for many years. His craftsmanship is so sophisticated that when Liang Tiezhu finishes the meal, he immediately thinks of it.

Zhao Lanxiang was very full after eating three, and she said, "Let me see what you brought this time."

She opened the cloth bag and grabbed a handful of it to see, "It\'s kidney beans."

Liang Tiezhu scratched his head a little embarrassedly, and said: "Flour rice or something, I guess it\'s enough to touch your side. Last time I heard you said I wanted some grain, I just brought you a bag of kidney beans yesterday."

His embarrassment seems to be that the things brought this time are not allowed to be on the countertop. What can kidney beans do? There is no taste in cooking, but some people who are not full have mixed it into the meal. .

The steamed kidney beans are glutinous and white, and tastes not much worse than rice.

Zhao Lanxiang collected the kidney beans with a smile. "Let\'s make some kidney bean cakes for sale next time. Be sure to reserve some for you to try. It\'s delicious."

Liang Tiezhu nodded, and after a good meal he rode his big golden deer and set off.It\'s a pity that the rice noodles must be eaten while they are hot and fresh. They will not taste good for a long time. Otherwise, he must ask for more roots and bring them to eat on the road.

...

He Songbai also ate a few intestines, and when bitten, his dark eyes leaked a bit of pleasure.

He looked at the light plate after eating, his eyes darkened.

He strode outside the door and greeted Tie Zhu.

Liang Tiezhu had already ridden the front of the car a few meters away and reluctantly adjusted it back. He asked, "What\'s the matter, brother?"

He Songbai unloaded the grain in the back seat of Liang Tiezhu without a word, and tied it firmly with a rope on the crossbar between the front and the seat.He patted Liang Tiezhu\'s head, Shen Sheng said: "I will go with you."

Liang Tiezhu was shocked, and a smirk of Dang Erlang floated on his face.

"Think it?"

He greeted Song Bai with a frowning eyebrow and said, "I have known for a long time that you can\'t help it. Come on, brother, today I\'ll drive you into the city to fool."

Liang Tiezhu used his superb car skills to carry a cart of food plus an adult man, stupidly riding the big golden deer steadily.

He sang the folk songs all the way, whistled, and happily said to He Songbai in the back seat of the car: "I tell you, although the other people look down on our shameful business, but they can\'t live without us. When we broke the grain? We put our heads in the pants. It is convenient for people to bring them to the crotch. No matter how glorious, glorious, but we are glorious."

"Are you right?"

The author has something to say: There is one more tonight!

To make up for yesterday\'s laziness, tomorrow\'s double change!

If I can\'t do it, I will send 300 red envelopes and squeeze my pockets o(╥﹏╥)o


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